Apple Strudel with Water-and-Olive-Oil Dough
Delicious sweet pastry with a golden crust! There are many ways to make strudel, but the most classic recipe is apple strudel. It goes perfectly with a cup of coffee or tea.
Updated : 02 December, 2025
Easy
About 30 min.
Ingredients
200 milliliters
Water
2 grams
Salt
1 tablespoon
Olive oil
3 cup
Wheat flour
5
Apple
30 grams
Butter
50 grams
Sugar
4 teaspoon
Ground cinnamon
50 grams
Walnut
40 grams
Breadcrumbs
1
Eggs
30 grams
Powdered sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Pour warm water into a bowl and mix it with the salt.
Step 2
Add the olive oil and stir.
Step 3
Gradually add the flour. Note that flour is different everywhere, so you may need a little more or less. Knead a non-sticky dough.
Step 4
Put the dough into a plastic bag or wrap it in plastic wrap and leave it to “rest” in the refrigerator for 30 minutes.
Step 5
In the meantime, prepare the filling. Get all the necessary ingredients ready.
Step 6
First chop the nuts and toast them in a dry pan until golden.
Step 7
First chop the nuts and toast them in a dry pan until golden.
Step 8
After that, add the sugar and stir.
Step 9
Next add the cinnamon, mix, and simmer over medium heat for 15 minutes. Then turn off the heat and let the mixture cool.
Step 10
Once the mixture has cooled, add the toasted walnuts and mix. The filling is ready.
Step 11
Roll the dough out very thinly so that it becomes almost transparent. If the dough is not translucent, keep rolling. Now transfer it onto a kitchen towel and sprinkle breadcrumbs on one side. Place the filling on top of the breadcrumbs and roll everything up into a log. Preheat the oven to 200°C (about 390°F). Transfer the strudel onto a silicone baking mat. If you don’t have a silicone mat, use parchment paper greased with vegetable oil and place the strudel on it.
Step 12
Brush the roll with beaten egg and put it into the preheated 200°C (about 390°F) oven. Bake for 45 minutes. Then let the strudel cool and dust it with powdered sugar. Enjoy!
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