Apple Pie with Honey and Oat Batter
An unusual, budget-friendly, and quick pastry for tea! A unique recipe for an exceptionally tender and aromatic dessert that many will surely enjoy and that will pleasantly surprise with its distinctive taste.
Updated : 06 August, 2026
Easy
About 30 min.
Ingredients
150 grams
Oat flakes
100 grams
Wheat flour
1 teaspoon
Baking powder
1 teaspoon
Cinnamon
120 grams
Butter
80 grams
Sugar
3
Chicken eggs
80 grams
Honey
4
Apple
1 tablespoon
Walnut
1 teaspoon
Vegetable oil
to taste
Salt
1
Lemon
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
To quickly make an aromatic apple pie for tea, prepare the necessary ingredients.
Step 2
Pour 150 g / about 1 1/2 cups rolled oats and 100 g / about 3/4 cup flour into a large bowl, then add 1 teaspoon baking powder.
Step 3
Add 1 teaspoon cinnamon and a pinch of salt to the bowl.
Step 4
Thoroughly mix all the dry ingredients in the bowl with a whisk.
Step 5
Place 120 g / about 1/2 cup softened butter in a large bowl and add 80 g / about 1/3 cup sugar.
Step 6
Beat the butter and sugar with a mixer until fluffy.
Step 7
Crack 3 chicken eggs into the bowl with the butter base.
Step 8
Mix all the ingredients in the bowl well with a mixer.
Step 9
Add 80 g / about 1/4 cup honey to the bowl with the egg mixture and mix again.
Step 10
Add the oat mixture to the bowl with the egg and honey base in parts.
Step 11
Thoroughly mix all the ingredients in the bowl until smooth, then let the batter stand for a little while.
Step 12
Peel 4 large apples, remove the cores, and cut them into not-too-small cubes.
Step 13
Place the diced apples in a bowl and grate in the zest of 1 lemon.
Step 14
Squeeze the juice of half a lemon into the bowl with the apples so they do not darken during preparation.
Step 15
Mix the apples well with the lemon zest and juice.
Step 16
Add the apples to the bowl with the prepared oat batter and thoroughly mix all the ingredients.
Step 17
Grease a suitable baking pan with a small amount of vegetable oil.
Step 18
Transfer the apple batter into the pan, spread it evenly, and smooth it with a spatula. Then place the pan in an oven preheated to 180°C / 356°F.
Step 19
After 60 minutes, remove the pie from the oven and let it cool slightly. Then remove the pan and sprinkle the top with crushed walnuts. Enjoy!
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