Anastasia Salad with Korean Carrots
Loved by both adults and kids - delicious, hearty, and colorful! The Anastasia Salad with Korean Carrots is a perfectly balanced cold appetizer. Ham and chicken make it filling, Korean carrots add a spicy kick, Napa cabbage brings freshness, and the egg pancake gives it a unique twist!
Updated : 11 November, 2025
Easy
About 30 min.
Ingredients
500 grams
Chinese cabbage
300 grams
Chicken fillet
250 grams
Korean carrot
250 grams
Ham
100 grams
Mayonnaise
30 grams
Walnut
Pancakes
3
Eggs
1 tablespoon
Wheat flour
1 tablespoon
Water
1 tablespoon
Vegetable oil
1 grams
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Start preparing the salad by making the egg pancake. Sift the flour through a sieve. Use large, fresh eggs.
Step 2
In a bowl, combine the eggs, sifted flour, water, and salt.
Step 3
Mix well until smooth, breaking all lumps. If there are still lumps, strain the mixture through a sieve.
Step 4
Heat vegetable oil in a skillet over low heat. Pour in the egg mixture and fry the pancake on both sides under a lid until cooked through. The smaller the pan, the thicker the pancake - it will take longer to cook. A larger pan is preferable.
Step 5
Transfer the ready pancake to a plate and let it cool.
Step 6
Slice the pancake into thin strips.
Step 7
Prepare the ingredients for the salad base. You can use store-bought or homemade Korean-style carrots. The chicken fillet can be substituted with a chicken leg, though this will change the calorie content.
Step 8
Boil the chicken fillet in salted water until cooked through, then remove it, cool it, and cut into small pieces or shred by hand.
Step 9
Cut the ham into thin strips. You can substitute it with smoked pork neck, ham, or loin if desired.
Step 10
Finely shred the Napa cabbage (or substitute with Savoy cabbage).
Step 11
Toast the walnuts in a dry skillet for 2 minutes, then chop them with a knife or grind them in a blender.
Step 12
In a bowl, combine the chicken, ham, cabbage, Korean carrots, and sliced egg pancake.
Step 13
Dress the salad with mayonnaise and mix gently.
Step 14
Transfer the salad to a serving dish and sprinkle with chopped walnuts. Enjoy your meal!
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